I tried to get fancy with the table setting... but, I don't have fancy stuff. So, this is what we ended up with. :)
Ryan carving the turkey. It turned out well, we think. We did the whole brinning overnight thing, which honestly we're not sure if it made much of a difference, but we felt like we were legit turkey bakers by doing so.
Our spread. Everything turned out really yummy and we enjoyed the leftovers for days... another perk of having a small crowd to feed.
And then Eva learned out to put the black olives on her fingers and continued to do so for at least 20 minutes.
It was a nice Thanksgiving. We both agreed to we really love to be able to spend the holidays with family, but we still enjoyed our time together as a little family.